Now that I’ve pretty much switched to a “slow-carb-style” diet, I’ve wanted something to give raw vegetables some flavor. I’ve enjoyed hummus for years, but usually on pita bread, which I’m not eating right now. Like most of my recipes, I arrived at this one by combining the aspects I liked from a number of recipes found while searching Google.

I was feeling creative this weekend. I wanted chicken pizza, but I also wanted Greek food, so I just decided to mix the two. Since I’m still following a slow-carb diet, I used a whole wheat low-carb tortilla instead of the pita, which wasn’t bad. Leave a comment and let me know what you think.

## Whey